Baking Specials

In Sections 20-72, the winning entry becomes the property of the sponsor whose name appears in brackets.  If no entry is made, money given as special prizes will be considered a donation to the Fair Board.

 Prizes:  Sections 20-27:  1st $8; 2nd $5; 3rd $4

  1. Date & Nut Loaf (Ruth Ann Howse)
  2. Banana Loaf (Bank of Montreal)
  3. Cranberry Lemon Loaf (Tiny Tots Nursery School)
  4. Lemon Loaf – iced (Diana Wright)
  5. Lemon Poppy Seed Loaf (Val Klein)
  6. Lemon Zucchini Loaf (Bill Havens)
  7. Pumpkin Loaf (Louise Bittermann)
  8. Banana Cranberry Loaf (Lois Woolner)

Prizes:  Sections 28–64:  1st $12; 2nd $5; 3rd $4

Please note: Rule #4 to cook bottom pie crust thoroughly. 

  1. 1 doz. Cinnamon Buns – un-iced (Allan Woolner)
  2. Dutch Apple Pie (Brian McGill)
  3. Cherry Pie – lattice top (Andrew McCallum)
  4. Peach Pie ( Monique Lunn & Roger Hadash)
  5. Elderberry Pie (Andrew McCallum)
  6. Pumpkin Pie, spiced (Janet Johnston)
  7. Blueberry Pie (Andrew McCallum)
  8. Raspberry Pie (Larry McGahan)
  9. Bumbleberry Pie (Joan Miller)
  10. Mincemeat Pie (Dave Johnston)
  11. Raisin Pie – full top (Mary Mylrea)
  12. Strawberry/Rhubarb Pie (Tom McLarty)
  13. Raspberry/Rhubarb Pie (Bill Denning)
  14. Sugarless Apple Pie – spiced (Brien Cornwall)
  15. Sugarless Cherry Pie (Val Klein)
  16. Sugarless Blueberry Pie made with Splenda (Nicole Pelcz)
  17. Sugarless Elderberry Pie made with Splenda (Mikaykla Pelcz)
  18. Sugarless Pumpkin Pie (Brien Cornwall)
  19. Raisin Pie – lattice top (Bill Havens)
  20. Apple Pie Spiced (Jim Paterson)
  21. 1 doz. Raspberry Tarts (Natalie Gillis)
  22. 1 doz. Butter Tarts – with nuts (Jim Holdaway)
  23. 1 doz. Coconut Tarts (Larry McGahan)
  24. 1 doz. Raspberry Coconut Tarts (Judy Macuda)
  25. 1 doz. Butter Tarts – plain (Bryan Pinder)
  26. 1 doz. Raisin Tarts (Brian McGill)
  27. 1 doz. Pecan Tarts (Larry McGahan)
  28. 1 doz. Rum & Raisin Tarts (Marg Friedrich)
  29. 1 doz. Date-filled Oatmeal Cookies (John Johnson, Auctioneer)
  30. 1 doz. Shortbread Cookies (Lise VanDyk)
  31. Carrot Cake – iced. Approximate 9 x 9. (Shawn Gillis)
  32. Banana Cake – iced.  Approximate 9 x 9. (Bill Denning)
  33. Candy Bar Squares.  Approximate 9 x 9.  Include recipe (Shaun Dowling)
  34. Brownies with creative topping.  9 x 9.  Include recipe (Shaun Dowling)
  35. Angel Food Cake – iced (Jill Soos)
  36. Cinnamon Coffee Cake (Ron Buchanan)
  37. 1 doz. Gluten Free Oatmeal Raisin Cookies (Laura Kieraszewicz)

Prizes:  Sections 65-68:  1st $15; 2nd $6; 3rd $5 

  1. Chocolate Layer Cake – iced (Bernie Wiehle)
  2. Chocolate Chiffon Cake – iced (Barb McFadden)
  3. Pecan Pie (Dianne Downie)
  4. Angel Food Cake – un-iced (Jo Ann Galbraith)

 Prize:  Section 69:  1st $20; 2nd $6; 3rd $5

  1. NEW – 1 loaf of Cheese Bread  (Chris Morton)

Prize:  Sections 70-71:  1st $25; 2nd $7; 3rd $6

  1. Red Velvet Cake with Cream Cheese icing (Lise Van Dyk)
  2. Walnut Torte Cake (Evan Ross)

Prize:  Section 72: 1st $25;  2nd $15

  1. Light Fruit Cake. Approx. 5 ½ ” square.  Recipe attached (Thompsons).