Class 8 – Culinary Arts

CULINARY ARTS

Superintendent:  Ann Smith  (519) 785.2496

 Committee:  M. Friedrich, J. Miller, V. Slack, B. King, Irene Puddester, Cornwall, L. Vanderloo, J. Baker, S. McMillan, Wendy St. Denis, Lori Guest

In the interest of a better product, Class 8 entries will be received at the hall Friday, September 14, 2018 up to 1:00 pm only.  Please note that this applies to Class 8 entries only.   All other classes in the hall will be judged Friday forenoon.  Culinary Arts is exhibited in the warm room.  PLEASE NOTE: TIME: 1:00 pm.

Rules and Regulations

  1. One entry only one per section, by membership only.
  2. One entry card only per item.
  3. At Judges request, all baking to be in clear plastic bags large enough for easy No saran wrap or similar wrapping.
  4. PIES: To prevent  soggy crusts, temper foil plates by puncturing holes in bottom of plate and bake empty plate at 400 degrees for 5 minutes or lightly butter bottom of pie plate to make crust brown.  It is suggested that pies be placed on 9” approx. foil plate.
  5. No store-bought pie crusts or tart shells. No canned pie fillings.
  6. Cakes to be displayed on foil covered cardboard or in plastic dome containers.
  7. No cake, cookie or bread mixes and no sticky frosting (unless specified).
  8. No paper cups on muffins or cupcakes.
  9. Loaves of bread should be approx. 8x4x3.
  10. Buns joined, and rolls separated. Tip:  Bake rolls in a muffin tin or completely separate on a flat pan.  Rolls are single with unbroken sides and have a crust completely surrounding all sides.
  11. “Baking Specials” Items #20-72 which belong to the specified sponsor must be picked up anytime between 4:00 & 6:30 p.m.   Any items not picked up will be disposed of.  All other baking items to be picked up at 4:30 p.m. on Saturday.
  12. No unauthorized person is allowed in the area where judging its taking place.
  13. In sections where there is only one entry, unless the entry is worthy, no prize will be awarded.
  14. 2018 canned products only – mason jars with new rings and snaps to be used. No food colouring allowed.
  15. In the event a 1st prize is not awarded, the 2nd place winner will be presented to the sponsor at Judges discretion.